Waste: Social and Corporate Responsibility
We want to learn how to separate waste correctly.
We cannot make our employees separate waste.
We do not know where the waste we separate goes.
We want to reduce costs by better managing waste.
Good Practices. Good Companies.
The prestige and transparency of a company is measured not only in figures: but it is also transmitted in intangibles. Social responsibility is a positive value for the image of the company and to protect the community.
Generation, separation and recycling of waste are not only a problem in the domestic and urban areas but also in the private service sectors such as hotels and food service businesses. Creating responsible and healthy habits
among employees optimizes internal processes: the housekeeping staff and waiters should be allies to keep clean spaces, to reduce the costs and to generate social value.
To Whom is addressed
All hotel and restaurant sectors.
What Services are provived?
Evaluation and waste selection.
Recyclable waste measurement.
Planning and management: potential buyers, costs, distribution.
Recycling certification by the residues buyer.
Training staff to separating the tras.
Standards and good practices implementation.
Efectividad estratégica y organizacional
Courses and trainings for staff.
Development of Strategy, Plan and Implementation to manage waste
Evaluate and measure waste.
Identification effectiveness index.